Easy Roasted Brussels Sprouts

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5 Responses

  1. Elizabeth says:

    I made these for my dad, and he had three helpings! Even the kids ate them because they were so delicious. Thanks for the great recipe!

  2. Linda Sidowski says:

    What’s the benefit of soaking the Brussel Sprouts in water first? Thank you!

    • ASK FOR SECONDS says:

      If you’re using fresh sprouts you can skip this step; it’s just to defrost them. I prefer to avoid the microwave if I can help it and soaking them in hot water seems to be the fastest method to soften them.

  3. Jess says:

    tried these tonight and although I may have cooked them a bit too long they tasted really good. I’ve never had Brussels sprouts before so I was glad they tasted good and were easy to make. looking forward to trying some of the other recipes 🙂

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